Imagine if pot de crème and panna cotta had a love child. This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin ...
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Put fruit in your cooking pot, and simmer it, dummy
Dried cranberries 2 oz golden raisins 1 cup apple juice, unfiltered 1 cup hibiscus tea 2 tbl brown sugar Pinch of salt 2 tbl ...
Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...
Though often served unmolded, chef E. Michael Reidt's vanilla panna cotta is so tender that he serves it in ramekins. Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard ...
My colleague, Dante Colicchio, has a knack for creating both esoteric cocktails and accessible ones. This is one of his greatest creations in the latter category and one of our best-selling cocktails ...
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