There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

A timely new quick bread, shared by Gloria Davis of Kirkland starts us off today. “This is rhubarb season,” she says, “and I’ve been going through some older cookbooks and found this recipe in a Betty ...

Herald Food Editor Jeff Tiedeman is one of those people who hasn't minded the cooler spring because that means more fresh rhubarb desserts. Rhubarb works well in all sorts of desserts, including this ...

CHICOPEE, Mass. (Mass Appeal) This attractive loaf of Rhubarb Bread will help you use up the rhubarb in your garden. Tinky Weisblat, Author, TinkyCooks.com showed us how to make it.

Quick breads are the kind of recipes you’ll reach for again and again, no matter the season. They’re easy to make, dependable ...

Q. I’m looking for a rhubarb recipe that was printed in the Pioneer Press probably 45 years ago. The crust is made with flour, butter and powdered sugar, and the rhubarb and other filling ingredients ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

Alfred Kane of Bethlehem is looking for a crock pot recipe for dried lima beans. Betty Martucci of Allentown is looking for an Italian recipe for a holiday cookie that uses chocolate, figs, and nuts.

Looking for simple, no-fuss bakes that actually get eaten throughout the week? These easy muffins and breads are exactly that—reliable recipes you’ll come back to again and again. Whether you need ...