To prepare the chicken tikka masala, start by preparing the chicken breast: cut the breast in half lengthwise (1), remove the fattier parts with a knife and eliminate the central bone, if present, ...

Remove the chicken skin and cut the chicken into quarters. Score it with a knife to ensure it cooks through. Mix all the ingredients with the chicken, except for the oil, and leave to marinate for ...

The death of a Pakistani-Scottish chef who claimed he cooked up the world's first chicken tikka masala is prompting a flood of tributes to what's been described as 'Britain's national dish' — and ...