It may be the 21st century, but nearly half the world's population still cooks and heats with open fires or primitive stoves that burn wood, animal dung, charcoal and other polluting solid fuels. A ...

Cooking on a rock is an ancient technique that involves heating a rock in a fire to cook meat. This method retains moisture and enhances flavor compared to direct cooking over flames. Playlists: - ...

For people in the developing world, a stove can be the thing that saves them, and the thing that kills them. But one professor of engineering is looking to change that by making primitive stoves safer ...

Three billion people worldwide cook indoors by burning solid fuels such as wood, charcoal or dung, yet little public awareness surrounds what the World Health Organisation describes as the globe's top ...

Washington: Nearly three billion people in the developing world cook their meals on primitive indoor stoves fueled by crop waste, wood, coal and dung. Every year, according to the United Nations, ...

May be it's the 21st century, but nearly half the world's population still cooks with open fires or primitive stoves that burn wood, animal dung, charcoal and other polluting solid fuels. May be it's ...

An ancient technique for cooking fish and meat involves wrapping it in fresh clay and baking it on hot coals, without the use ...

Australian entrepreneur based in Chandigarh has remodelled existing clean-burning stove technology to create bukharis (wood-fired heaters) suited to Himalayan conditions. Collecting and storing ...