As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...
Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...
Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...
With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...