Petit Chef on MSN
Plastic wrap is not a good idea: here's why you shouldn't use it directly on food anymore
We stretch it over a dish, smooth the edges, and pop it in the fridge without a second thought. In direct contact with fatty foods or sauces, this PVC film can, however, leach molecules like ...
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6 plastic wraps you should avoid at all costs
Plastic wrap can help extend the shelf life of your food. However, you should do your best to avoid these particular plastic ...
Plastic wrap should never be used in ovens, grills or other high-heat appliances because it can melt. Foods high in fat or sugar heat quickly, which can cause plastic wrap to melt or leach chemicals.
As cooks grow more conscious of the environmental impacts of their own kitchens — home or professional — some eco-unfriendly habits remain hard to break. Cheap and convenient, plastic wrap ...
When was the last time you struggled to unroll a sheet of plastic wrap? If the answer is all the time, keep reading. Many people store plastic wrap in kitchen drawers (right next to the aluminum foil, ...
Q:I’ve seen recipes from chefs that call for covering food with plastic wrap and then foil before putting the food in the oven. Won’t the plastic melt into the food? Restaurant kitchens often use food ...
One of the most important lessons taught to everyone in order to save the environment is the three Rs rule, which stands for Reduce, Reuse and Recycle. This rule is applied to a variety of items, ...
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