CHIBA, JAPAN (THE YOMIURI SHIMBUN) - Baked goods made using okara, a fibrous byproduct from the production of tofu, have found a niche market among pregnant women and mothers raising small children.

Researchers in Lithuania and Finland say a new plant-based product made with soybean pulp, otherwise known as okara, has the potential to change the meat analogue landscape. The plant-based meat ...