4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.

We may receive a commission on purchases made from links. A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy exterior ...

1 (7- to 10-pound) spiral-sliced, bone-in ham Instructions: Prepare ham: Remove ham from packaging and discard plastic disk covering bone. Place ham in large oven bag. Tie closed and cut 4 (2-inch) ...

Steak is not a common occurrence in our house, so both my husband and I get giddy as chipmunks when we find an excuse to put it on the shopping list. In a particular fit of giddiness, I decided to go ...

Serves about 8Ingredients:2 1/2 pounds cooked ham (low sodium, nitrite/nitrate free)3/4 cup maple syrup, divided2 tablespoons Dijon mustard1 teaspoon orange rind2 tablespoons orange juice1/4 cup Dijon ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 thick center-cut ham slice (about >1 pound)> 2 tablespoons real maple syrup >(see note)> 2 teaspoons ...