Clare Thomas of The Kitchy Kitchen shares her insanely delicious recipe for the ultimate sweet and salty fall indulgence, maple bacon donuts! Every item on this page was chosen by a Town & Country ...

Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

If you’re looking to take breakfast to delicious new heights, you’ve come to the right place. "Jazz up your cinnamon rolls with a little maple flavor then balance out the sweetness with crispy bacon ...

Preliminaries: Heat oven to 325 degrees. Line two rimmed cookie sheets with parchment paper, or, if cooking the bacon on a rack, line with silicone mats or foil. Coat bacon: Put brown sugar into a ...

We have officially entered the season of snacking. Yes, it’s true that every season is a snacking season, but during the holidays, there seems to be an excess of popcorn-filled tins, baggies of ...

When Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who’d made a cappuccino and pastry or poached eggs and ham at the restaurant part of their ...

Cheddar cheese, onions, and bacon might sound like toppings for your favorite omelet, but these ingredients — along with a homemade maple glaze — make for an irresistibly delicious doughnut. Yep, you ...

Classic Coating: Sift the ingredients together in a large bowl or combine them in a food processor. I tend to make several cups’ worth at a time and store it in an airtight container; it keeps forever ...

In her book “The Pioneer Woman Cooks: A Year of Holidays: Drummond discussed her love for the baked good that combines both sweet and savory notes. She enjoys the treat with a hot cup of coffee first ...