PICKETED FOR 154 DAYS ON THIS WEEK’S FARM TO FORK FRIDAY, WE LEARNED HOW TO MAKE THE TRADITIONAL MEXICAN SAUCE CALLED MOLE. SO POPULAR. THERE’S A WHOLE FESTIVAL DEDICATED TO IT. KCRA 3’S LISA GONZALES ...

Unlock the rich, complex magic of traditional Mexican cuisine with this step-by-step recipe for authentic Mole Poblano made completely from scratch. Featuring a deep blend of chiles, chocolate, nuts, ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

Casa Bonita, outside Denver, is one of the world’s biggest Mexican restaurants. Executive chef Dana Rodriguez makes huge quantities of fresh mole. Here’s how -→ She starts with more than two dozen ...