Fried corn is an underrated side you find at many Southern tables, and for good reason: Frying brings out some of corn's nuttier notes, creating an excellent contrast with its natural sweetness. That ...
Sweet corn is especially popular during the warmer months, when its natural sweetness and tender crunch shine in a variety of ...
Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...