Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...

Plus discover the ideal temperature to serve this lusciously creamy cheese. Getty Images / Pinkybird Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy ...