Find out which foods had the strongest association. Reviewed by Dietitian Annie Nguyen, M.A., RD A new study suggests that following the Mediterranean diet may reduce the risk of rheumatoid arthritis.

Arthritis is caused by inflammation that targets your joints. People living with arthritis often have swelling and stiffness in places like their hands, knees, ankles, and hips. This stiffness can ...

Gluten is the general term for the proteins found in cereal grains, including wheatberries, durum, emmer, semolina, spelt, farina, farro, Graham, kamut (Khorasan wheat), einkorn, rye, barley, and ...

Arthritis is a group of conditions that cause joint pain, stiffness, and swelling, with osteoarthritis, rheumatoid arthritis, and psoriatic arthritis affecting millions worldwide. While there’s no ...

Cold weather can worsen arthritis symptoms by increasing pain sensitivity and reducing blood flow. Dietary adjustments, such as incorporating extra virgin olive oil, omega-3-rich fish, and antioxidant ...