Fresh summer zucchini pairs perfectly with cheese in these easy snacks and side dishes to enjoy all season long. Meredith Food Studios Put your summer zucchini to good use with recipes that will make ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

Looking for a lighter spin on a comfort food classic? These Zucchini Parmesan Sandwiches deliver all the rich, saucy satisfaction of eggplant parm — with a quicker cook time and a healthier twist.

This Grilled Zucchini Parmesan Lasagna is a healthy no-pasta twist on a classic Italian dish. It features layers of grilled ...

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it. Because even though zucchini is available all year, the end-of-summer crop is always ...

Does your family ever fight over the crispy edges of a casserole, especially when cheese is involved? That's my husband's family, digging into the salty, crunchy ends whenever available. It explains ...

This Dr. Andrew Weil-approved recipe from Fairfax’s True Food Kitchen is packed with flavor, thanks to zesty tomato sauce, sweet caramelized onions, and gooey mozzarella cheese. Preheat the oven to ...

A great option for your vegetarian guests, these zucchini-marinara dogs are the perfect way to start using up all that summer bounty. We’re loving these sweet zucchini waffles with mango, a great idea ...