Fresh summer zucchini pairs perfectly with cheese in these easy snacks and side dishes to enjoy all season long. Meredith Food Studios Put your summer zucchini to good use with recipes that will make ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

Looking for a lighter spin on a comfort food classic? These Zucchini Parmesan Sandwiches deliver all the rich, saucy satisfaction of eggplant parm — with a quicker cook time and a healthier twist.

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Use up that garden zucchini in a delicious side dish with these easy baked zucchini slices with garlic and Parmesan. Here is how to make it! All images courtesy of Two Kids and a Coupon Side dishes ...

Braided breadsticks from Northern Italy really bring a touch of elegance to any summer gathering. These braided breadsticks ...

Garten demonstrated how to make her simple parmesan roasted zucchini recipe on an episode of Barefoot Contessa. She started by preparing the vegetables, cutting off the ends first, then slicing the ...

Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it. Because even though zucchini is available all year, the end-of-summer crop is always ...

This is a quick and easy salad from Milk Street that makes an excellent entree or side dish to a grilled steak or pork chop. A Y-style peeler makes it easy to shave zucchini into ribbons, and don't ...

A great option for your vegetarian guests, these zucchini-marinara dogs are the perfect way to start using up all that summer bounty. We’re loving these sweet zucchini waffles with mango, a great idea ...