Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it works well in a range of savory recipes. Whether baked, stuffed, or sautéed ...

Travel to lands far away, all without ever leaving your house. Our Greek-style ground beef skillet with zucchini is the perfect escape.

Question: What is the name and mission of your nonprofit? Answer: Apples to Zucchini Cooking School: We bring people together over shared meals by teaching children, teens and adults how to prepare ...

From cooking hacks to food trends, TikTok has become the home to all the hottest food finds. Zucchini wraps have become the low carb, gluten free alternative. This particular version is stuffed with ...

It’s summer, so that means you might be seeing lots of zucchini around. Chef John Clements has another recipe to get the taste buds excited! Cut off ends of zucchini, and then slice it up the long way ...

Around this time of late summer, many cooks feel like their supplies of garden zucchini and tomatoes far exceeds their collection of recipes that utilize these vegetables. Or, you may have a neighbor ...

This enduring favorite is flexible, so you can add or subtract servings with ease. First, preheat your oven to 350 F. Start with large zucchini (about 8 inches long), halve them lengthwise and parboil ...