Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make when you have leftover glazed ham laying around. Just dice up the ham and ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

The holidays allow amateur cooks to strut their culinary stuff for family and friends. But do you ever wonder what ends up on professionals’ festive tables? And, whether it’s any different from yours?

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Don’t let an abundance of Christmas ham in the refrigerator drive you to eat ham sandwiches for a week. Try one of these three creative and delicious recipes from The Pioneer Woman star Ree Drummond ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

The memories are made in the little moments, aren't they? Of course, there are the presents. The twinkle lights. The stockings hung on the chimney with care. But there's nothing that makes Christmas ...