These no-bake white chocolate Oreo truffles transform your favorite cookie into a special confection. They're easy to make ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

It’s the beginning of November and Italophiles know exactly what that means: white truffles. And Los Angeles chefs are celebrating the season with elaborate and accomplished truffle dishes and menus.

Prized the world over and priced accordingly, the elusive white truffle has never been what you’d call a cheap date. So how, exactly, has the stuff of food snob fever dreams found its way onto the ...

Who needs gold when you can have fungus. A trio of white truffles weighing a total of 1.9 pounds, sold at an auction in Italy Sunday for $85,600. The highly prized fungi — which were sniffed out of ...

NEW YORK — At first glance a 600-plus gram truffle isn’t the prettiest thing in the world. It has the appearance of a collection of cream-colored tubes pressed together into an irregularly shaped ball ...

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You've seen it drizzled over everything from fries to pasta, that dark, aromatic oil promising gourmet indulgence. Yet here's ...

Of course, the eye-popping white truffle tasting menu this holiday season at Il Gradino in Manhattan starts with a cocktail. Maybe a White Truffle Martini, made with vodka, vermouth, white truffle oil ...

There's something odd happening in kitchens across the world. Walk into a trendy restaurant, scan the menu, and you'll ...