What makes sap start running in late winter? And how do you tap a tree without harming it? Coming up at 9 a.m. on Thursday, ...

Each event offers a variety of family-friendly activities that give a firsthand look at how maple sap is collected, boiled ...

Minnesota maple syrup makers Miriam and Dave Rogotzke, prepare for a promising sap season with consistent optimal weather ...

For several decades, educators and volunteers at the Lake County Forest Preserves have provided annual maple syrup hike ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Even before leaves emerge, Heidi and Jason Wolf taste the sweetness of spring as they tap maple trees and begin making syrup. The family welcomes visitors to experience the harvest at ...

Maple Weekend, a series of two weekends to celebrate New York State’s maple syrup industry, kicks off on Saturday.

Maple syrup is an important business in New Hampshire. The state produces about 90,000 gallons of the sweet liquid every year ...

The University of Toledo has a class called Science and Policy of Foraging at the UToledo Stranahan Arboretum. This semester, ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

The beginning of spring brings many pleasant aromas, but an underrated one is the sweet, woody scent of boiling maple sap. Maple Weekend celebrates the return of the season at sugar shacks across New ...

At Letchworth State Park's Maple Weekend, visitors experience firsthand how New York's iconic maple syrup is made.