Real wasabi contains compounds that may help reduce inflammation and support brain health, but most wasabi sold today isn’t ...

I am a wimp when it comes to pepper-based, spicy “red” heat, but I have a high threshold for the sinus-clearing “green” heat of wasabi and horseradish. Beyond dabbing a bit of sushi with the green ...

Browsing Chicago`s Japanese markets, I have often marveled at the beautiful packages of exotic ingredients, surprised that roots, soybeans and the like can be made into so many different foods. One ...

If‍‌‍‍‌‍‌‍‍‌ a little dab of wasabi is your thing when eating sushi, then here is some good news and bad news. First, wasabi ...

Bartender Response: “I was kind of relieved,” Ambrose said. “I do hot [cocktails] all the time.” Then he tried a bit of the powder and found it “a lot less potent than I thought.” So now the challenge ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil and sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet – fresh or ...

Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over ...

You know that little green dollop of heat sitting next to your California roll? There's a good chance it's never been anywhere near an actual wasabi plant. It's wild to think about, honestly. The ...

Our love for Asian cuisine will never fade away! Interestingly, the burst of exotic flavours can simply amp up the experience of your meals. There is a plethora of ingredients that take the taste of ...