Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Oh, how I love a good Pasta and Pesto dish!

Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five years, we've shared a variety of pesto recipes, ...

First, cook the soba noodles according to package directions. Drain and rinse with cold water, and set aside. Then prepare the dressing by whisking all ingredients in a medium bowl. Taste and adjust ...

Making pesto from farmers market basil or or plants from your own garden is one of the joys of a Maine summer. (And, of course, freezing some to enjoy when the snow flies.) But pesto doesn’t have to ...

Walnut ricotta pesto is a variation on the more well-known sauce, pesto, made from fresh basil. To retain its fresh flavors, the pesto is not cooked; instead, it is warmed by tossing it with hot pasta ...

Keep green in season all year with an indoor herb garden! The recent holiday shamrocks and four-leaf clovers can provide just the touch of green you need to inspire you and your family to plant an ...

This walnut pesto puff pastry Christmas tree is a festive pull-apart appetizer that looks impressive but comes together with simple steps. Buttery puff pastry is layered with a bright, nutty homemade ...