The platter, which varies from region to region, is a quintessential Vietnamese specialty.

“Com” is the Vietnamese word for “rice” — a word you’ll see on just abut every Vietnamese restaurant, for this is very much a rice-based cuisine. And Com Tam Kieu isn’t so much a restaurant — though ...

Vietnamese snacks are going viral, and travelers are switching from old favorites pho and banh mi for banana fritters and rice paper rolls. After spending more than a month traveling around Vietnam, ...

A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook. Her new ...

Magasin Café opened in 2012 as part of a wave of Vietnamese eateries bringing the staples of pho, spring rolls and banh mi to different parts of New Orleans. Now proprietress Kim Nguyen has a second ...