This warming soup stretches a bit of ground venison into a hearty meal for six. If you don’t have access to venison, this can be made with lean ground beef instead. Instructions: Combine the venison, ...

1 pound ground venison 1 pound ground pork 6 eggs 1 cup minced onions 1 cup minced celery 1/4 cup minced garlic 1/4 cup chopped basil 1 and 3/4 cup Italian bread crumbs 1/2 cup grated Parmesan cheese ...

Editor's Note: This is the last installment in a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, ...

For Meatballs: In a large bowl, combine ground venison, green onions, breadcrumbs, soy sauce, black pepper, ginger and eggs. Mix thoroughly with hands. Form mixture into golf-ball sized balls, set on ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

There's a lot of deer shot in Central New York each year and lots of venison in freezers as a result. I've set this file up so hunters, gourmet cooks and the average person can compare notes and swap ...

The men in my family, like many in our area, are all avid deer hunters. When autumn rolls around, they hang out their orange camo outfits and head out for target practice. Although I don’t hunt myself ...

BATON ROUGE, La. (WAFB) - Often, when cooking venison, making tender meatballs can be an especially tricky task. This recipe will teach you the secret to making juicy, tender meatballs every time. It ...