With a mix of portabella and porcini mushrooms sauteed with rosemary, thyme, and shallots, and enclosed in braided puff ...

When a craving for beef Wellington strikes, you have two options: You could indulge and spend the rest of the night in a food coma, or you could try our lightened-up veggie Wellington instead. And ...

Elegant, hearty, and full of rich flavor 🍄✨ Vegetarian Mushroom Wellington with Gravy is a show-stopping centerpiece that ...

Ever since the weather turned cold and blustery, I’ve had puff pastry on the brain in buttery, flaky profusion. My initial thought was to make savory turnovers stuffed with autumnal ingredients. But ...

Preheat oven to 375 degrees. On a baking sheet lined with foil lay the potato slices in a single layer and drizzle with 1 tablespoon of olive oil, salt and pepper. Roast for 20 minutes until soft.

Spread goat cheese over bottom of pastry. Top with vegetable mixture and fold excess hanging pastry over the top of vegetables and brush edges with egg. Cut a 9.5x5.5 inch piece of pastry from ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...