IF IT WAS a beauty contest, silicone bakeware would win the prize in any kitchen. It’s soft and cute, floppy and fun and downright pretty when you stack it all together. Pink bundt pans, baby blue ...

Silicone bakeware has been around for a few years now, but I’ve been a stubborn resister to the changing times and technology. That shifted recently when, on a whim, I snagged a floppy, red 12-cup ...

For its versatility and easy cleanup, it’s hard to beat silicone, especially for baking. The best silicone bakeware is conveniently lightweight and inherently nonstick, so it’s no wonder it's a ...

A baking pan has higher sides than a cookie sheet—typically ranging from one to three inches deep. These sides help contain ...

Use nonmetal utensils, line pans with parchment or silicone mats and let them cool fully. A rimmed metal sheet pan is a ...

Q: I have been watching “The Great British Baking Show.” Their cakes always bake with a nice flat top, not domed. Is it the ingredients, cake pans, or ovens? I would like to achieve the same results. ...

Which baking pan is best? If you enjoy baking, then you know that the success of your food depends on three major factors: a great recipe, good ingredients and quality bakeware. Consider what you like ...