- Starting on January 16, 2024, the "Unlock UMAMI" promotion is underway to offer a special menu for a limited time in New York, Los Angeles, and Singapore. - The "UMAMI MATCH" is a cooking ...

This year, several food forecasters have pointed to a growing trend that’s showing up in restaurants and social media nationwide. They call it Japan-Adjacency, and it’s all about using time-honored ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

There are few things I love more than cheesecake. It’s the dessert I request on every birthday, my go-to restaurant sweet treat selection, and, in my opinion, the greatest confection to grace this ...

Costco reviewer, at-home sushi expert, and content creator Yutack Kang shares his favorite Japanese products and ingredients for Japanese cooking at Costco. Kang recommends buying the Ajinomoto Gyoza, ...

Japan is a country renowned for its exceptional food, both in terms of quality and the skill and finesse that go into a meal. It is also a society bound by tradition and a culture that values ...