Craving unagi but want a plant-based option? This Eggplant Unagi recipe delivers rich, smoky flavor and a melt-in-your-mouth texture—no eel required! Grilled eggplant is glazed with a sweet-savory ...

This video shows how to make eggplant unagi, a vegan kabayaki-style bowl that mimics the sweet-savory glaze of classic unagi. Eggplant slices are lightly coated, pan-seared, and glazed with a sauce ...