This dish is indulgence in a bowl. Truffle is a rarified ingredient, and when used it should be the star of the show. Use best-quality butter (such as Plugra or Kerrygold), the freshest pasta and ...

Years ago, someone told me you can find truffles in New Jersey. I was skeptical, but it didn’t seem so far-fetched: these odiferous nuggets of culinary renown grow under oak, pine and other trees (we ...

I watched Pig on VOD this week (you can read Vince Mancini’s review here) and found it to be a decadent feast for the senses. It was also a damn good (though very dark) food movie. I’m no Vince, but ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The key to De Laurentiis’ pasta is using truffle-infused ...

In the Umbria region of Italy, most people enjoy their meats. Pork and wild boar are key – and sometimes the only – dishes on a hearty Umbrian menu. But pork is not the only specialty in the region.

Plus, how to tailor it to best suit your tastebuds.

A restaurant with a lot of luxury is opening in the West Village. Owners of Oak Tuscan Truffle Lounge — a restaurant dedicated to truffle-based pastas — have applied for a liquor license to serve wine ...