Pan Con Tomate (literally, bread with tomato) is a popular Spanish dish that celebrates ripe tomatoes. To make it, spread thick slices of toasted bread with tomato pulp by rubbing the cut side of the ...

Walk down the streets of Barcelona and its open air tapas bars will beckon from every corner. City residents and tourists often sit outside at bars in the early evening with a drink and a few tapas to ...

There are two things you’ll almost always find on my kitchen counter at this time of year: ripe tomatoes and stale bread. The first is a blessing, of course; the second less so. But between them, I ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

It's an excellent example of the maxim that the simplest ingredients yield the highest reward: Bread. Mayonnaise. Tomato. Salt. Pepper. You can debate each element -- which bread, which mayonnaise, ...

While not nearly as well-traveled as much of the Uproxx Life staff, one place I actually have been is Spain (ah, travel, remember that?). The first dish I had in Barcelona was something called pan con ...

"The appeal of the tomato — once known as the pomme d’amour, or “apple of love” — endures. Nothing else captures summer so well in one sweet, juicy, complex bite. The beauties are the stars of some of ...

This salad of bright summery flavors is a riff on the Italian Panzanella. Vine-ripened tomatoes and fennel marinate in a garlicky red wine vinaigrette and then get piled onto the toasted olive bread, ...

Attention tomato lovers, please report to the kitchen sink for a very important message: The juicy, mostly red orbs also known as love apples are back in town. Put on a bib, friends; it’s tomato ...