The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye with a rib bone attached. As such, you're ...

Indulge in the ultimate outdoor cooking experience as we fry a succulent tomahawk steak in a Dutch oven amidst the forest. With the crackle of the fire and the rich aroma of steak, this ASMR-style ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...