Learn how to cook the ultimate tomahawk ribeye steak using the reverse sear method on the Ninja Woodfire Grill. From dry ...

Massive. Marbled. Mouthwatering. If you're cooking a Tomahawk steak, there's only one way to do it right: the reverse sear—and we’re doing it over a charcoal BBQ for that unbeatable smoky flavor. In ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

On Day 9 of our 12 Days of Grilling, Chef Ross Rehschuh, representing Here’s the Deal Spice Company, shows us how to perfectly grill up a Tomahawk Steak with Zhoug Sauce and served with a Stone Fruit ...

Chef Steven Leake from Southwest Community College shares step-by-step tips for grilling a hardwood-smoked tomahawk ribeye steak—perfect for Mother’s Day or a weekend feast. Chef Steven Leake from ...

A grilled steak with herbs and tomatoes on a cutting board - BongrakArt/Shutterstock A perfectly grilled steak is culinary witchcraft. You know when you've got it just right, and ultimately, it boils ...