Learn how to cook the ultimate tomahawk ribeye steak using the reverse sear method on the Ninja Woodfire Grill. From dry ...

Massive. Marbled. Mouthwatering. If you're cooking a Tomahawk steak, there's only one way to do it right: the reverse sear—and we’re doing it over a charcoal BBQ for that unbeatable smoky flavor. In ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

On Day 9 of our 12 Days of Grilling, Chef Ross Rehschuh, representing Here’s the Deal Spice Company, shows us how to perfectly grill up a Tomahawk Steak with Zhoug Sauce and served with a Stone Fruit ...

Chef Steven Leake from Southwest Community College shares step-by-step tips for grilling a hardwood-smoked tomahawk ribeye steak—perfect for Mother’s Day or a weekend feast. Chef Steven Leake from ...

A grilled steak with herbs and tomatoes on a cutting board - BongrakArt/Shutterstock A perfectly grilled steak is culinary witchcraft. You know when you've got it just right, and ultimately, it boils ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...