You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...
RICHMOND, Va. --Chef Yasmine Charles made her return to the Virginia This Morning kitchen with a classic 1960’s dish! For more from Chef Yasmine Charles, visit her Instagram and YouTube. See “The ...
1. Pat the chicken dry with paper towels and season both sides generously with salt, pepper, granulated garlic, and Italian seasoning. 2. Heat grapeseed oil in a large skillet over medium-high heat.
Genevieve Ko’s roasted orange chicken is so impressive and beautiful for how easy and simple it is. By Mia Leimkuhler Good morning! Today we have for you: A lacquered roast chicken that feels so ...