Eating more seafood has never been easier… and healthier, too! Registered Dietitian Annessa Chumbley shares some tasty recipes and the benefits of eating seafood: – Brain benefits: seafood can make ...

Indian food is famed for its deep, complex flavours that is mostly given by the range of spices we have. Among some other spices, ginger and garlic are staple ingredients that are used to cook almost ...

Just in case you are looking for a warm, comforting, and deeply flavorful sauce, you need to try this 10 Minute Coconut Curry ...

It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...

1. For the sauce, sauté the ginger, 2 tablespoons of the shallots and 2 tablespoons of the scallions in 1 tablespoon of canola oil over medium-high heat until they turn a rich brown, about 3 minutes.

This delicious masala sauce will give your curries real depth of flavour. The secret to the rich taste is cooking the onions slowly until they are very dark. Add pan-fried chicken, meat, prawns or ...