Moong dal popcorn looks like an equally enjoyable and crunchy version of the normally sweet popcorn that combines the fun times of munching while being healthier than the conventional form of popcorn.

Every Indian kitchen has a jar of moong dal sitting quietly on a shelf. It’s the kind of ingredient you reach for without thinking; soak, boil, temper, done. But this little lentil knows how to ...

These are soft and fluffy steamed delight made using fermented moong dal batter, a healthier alternative to traditional rice idlis. One can also add grated veggies like carrot or beetroot. It is a ...