Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This sunomono is a light, composed salad with layers of texture from crisp cucumber, tender shrimp, silky wakame, and juicy ...

Heart and cardiovascular disease is one of the biggest killers in the UK. To put into context just how deadly, the British Heart Foundation says 460 people die from the condition every day. That is ...

Osaka, Japan – An observational study led by Professor Hiroaki Kanouchi from Osaka Metropolitan University presents the first evidence that eating sunomono – a Japanese vinegared side dish – ...

My hubby’s career as a hockey coach has him gone often on road trips for games. That leaves Sophie, our 8-year-old daughter, and me with plenty of girl time; lots of thrift shopping, park adventures, ...

Sunomono (酢の物) is a simple Japanese dish made with fish, shellfish, and vegetables mixed with vinegar, soy sauce, and sugar. It’s a refreshing and easy-to-make dish, perfect for the summer. The word ...

An observational study led by Professor Hiroaki Kanouchi from Osaka Metropolitan University presents the first evidence that eating sunomono - a Japanese vinegared side dish - correlates to lower ...

When chef Caroline Ishii made sunomono salad, she often felt as if her mother was right there looking over her shoulder. Ishii grew up eating her mother's version of the Japanese dish, made with ...

Beautifully prepared sushi, including the elegant, yet-approachable, hamachi sunomono, is what you’ll find at Mujo, a pop-up housed within Cooks & Soldiers. ExploreSushi pop-up Mujo to transition to a ...

Fresh vegetables in vinegar, similar to pickles, are a perfect side dish, commonly served with Japanese cooking. One traditional side dish called sunomono, a cool cucumber or seaweed salad, provided a ...