Add Yahoo as a preferred source to see more of our stories on Google. This May 2018 photo shows spinach- and feta-stuffed chicken thighs in New York. This dish is from a recipe by Katie Workman.

Preheat oven to 400 degrees. In medium bowl, combine ricotta, egg, broccoli, seasoning mix and salt, and 1/2 cup shredded cheese. Mix well. Coat a baking dish with oil spray (either an 8- or 9-inch ...

In pot, heat oil over medium heat. Add sausage and cook for 2 minutes. Add onions, celery and bell pepper and sauté́ for 5 minutes. Stir in garlic, chicken, Creole seasoning and salt. Stir well, add ...

PITTSBURGH (KDKA) -- Chef Bill Fuller, of the big Burrito Restaurant Group, is showing us the recipes he's making at home for his family during the social distancing period. 1. Preheat oven to 350 ...

In a large skillet over medium heat, wilt the spinach until completely reduced. Let cool until easily handled, then squeeze any moisture from the spinach. Finely chop the spinach. You should have ...

Boneless chicken thighs are handy to use. They have more flavor and moisture than chicken breasts, cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe Nathalie ...

"Crispy chicken thighs stuffed with creamy goat cheese and herbs are the way to anyone's heart," Megan Keno wrote in "Cast Iron Gourmet" (2017, Page Street Publishing Co., $21.99). "Goat cheese, with ...

Sometimes I forget about frozen spinach. I always have frozen corn and frozen peas on hand, but frozen spinach falls off the radar from time to time. The good news is that then I get to rediscover it.

Sometimes I forget about frozen spinach. I always have frozen corn and frozen peas on hand, but frozen spinach falls off the radar from time to time. The good news is that then I get to rediscover it.

Spinach- and feta-stuffed chicken thighs in New York. This dish is from a recipe by Katie Workman. (Cheyenne Cohen via AP) Sometimes I forget about frozen spinach. I always have frozen corn and frozen ...