Acids are commonly known for their sour taste and corrosive nature, but in chemistry, their strength is defined a bit differently. A strong acid isn’t about how dangerous it is, it’s about how ...
This lab includes a theoretical explanation of how buffers work and how they are made, including a derivation of the Henderson-Hasselbalch equation. Students will use what they have learned to ...
They published their work on Jan. 1 st in Energy Material Advances. “Satisfying the requirements of cost and performance is imperative for commercialized batteries,” said paper author Lai Chen, ...
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