Add Yahoo as a preferred source to see more of our stories on Google. Story of our lives: We have a hankering for sesame chicken from our favorite Chinese takeout spot, then we can’t stop eating and ...

A small sheet pan with sides can be used instead of a 10-by-8-inch baking dish. Sole, snapper, mahi mahi or flounder can be used instead of tilapia. Sesame oil can be used instead of toasted sesame ...

Chinese cuisine is one of extremes: Many of the popular dishes at Chinese restaurants in the United States are battered, deep-fried and dripping with sugary-salty-oily sauces, with some entrees ...

Don't think of ordering from a restaurant this weekend. Try an authentic, budget-friendly recipe perfect to ring in the Chinese New Year on January 22. These Steamed Chinese Dumplings may seem a tad ...

You may have heard this before: steaming is one of the best ways to cook veggies so they keep their nutrients. Vitamins are easily destroyed when you cook with water for long periods (i.e. boiling), ...

Juicy, moist, flavorful fish is a Chinese specialty. The method of steaming helps preserve the delicate flavor and texture, while adding flavor with sauces and vegetables. This fish is steamed on a ...

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Preheat a wok over medium heat until wisps of smoke rise from the surface. Add 1 teaspoon of the vegetable oil and heat until it starts to shimmer. Add the eggs and scramble them, cooking until the ...