BATON ROUGE, La. (WAFB) - Steak! One simple word that spells a whole lot of pleasure. Tender and juicy on the inside and cooked to perfection is the mark of a grill master. RULES OF THE GRILL: 1.

There are a lot of factors involved when prepping your own steak, like how to properly sear a steak and which steak cuts are the easiest to cook at home. There's another important aspect to consider, ...

Whether you fire up a grill or work from your kitchen stove, the path to a perfect steak often starts with one decision: do you keep it classic or try something bold? Charcoal rubs promise smoky ...

For flavorful meats, marinades and rubs can provide quick, tasty results on the grill. But which premade marinades really cut the mustard? Which mixes pack a mouthwatering punch? And how do they ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

On more than one occasion, I've heard some of my friends say that grilling is a science. I'd never given it much thought until this past week, when researching a column about marinades and rubs. And ...

Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesn't have to be complicated!

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...