Ladd and I usually keep things simple when it comes to steak—just salt and pepper, or maybe a dash of lemon pepper. But this homemade steak rub? It’s a game-changer. A touch of brown sugar adds just ...

Many of the greatest grillmasters will tell you that the best way to season a steak is hardly at all. That's because a high-quality cut of ribeye, filet, or strip will have plenty of rich flavor on ...

BATON ROUGE, La. (WAFB) - Steak! One simple word that spells a whole lot of pleasure. Tender and juicy on the inside and cooked to perfection is the mark of a grill master. RULES OF THE GRILL: 1.

Unless you've got dedicated time to stand next to a stovetop or grill, cooking the perfect steak can be tricky. It's easy to miscalculate and overcook, ruining an otherwise delicious piece of meat.

Steak and savory flavors like thyme, rosemary, and garlic go hand in hand. But in Katie Lee Biegel‘s kitchen, cocoa powder is the spice that makes her steak better than the rest. It’s true — the ...