Gretchen’s table: Papas con rajas tacos are a spicy, cheesy fiesta The secret to this Ukrainian soup? It’s all in the sauerkraut Three cheesy cheers for lasagna Recipes: Feta cheese adds extra oomph ...

My mom enjoys a soup that is chunky. One of her favorites is split pea and ham. I must admit that it doesn’t sound very tasty ...

Are you still eating that Easter ham? Maybe you froze part of it to be used later. For me, the best thing about leftover ham is a classic split pea soup. This one couldn’t be easier, but the addition ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Heat a heavy bottomed soup pot on medium heat. Add the oil, onions,carrots, and celery. Cook stirring occasionally for about 3 minutes or until all are very softened and sweet smelling. Add the peas ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

Note: Dry split peas come in either yellow or green. The yellow ones are milder in flavor, though sometimes hard to find; the green taste, well, greener. Either works well. Check through the split ...

3 tasty meat dishes to grill at your Labor Day weekend cookout TasteFood: Everything tastes better on a stick Cracking the code on fried chicken Grilled Chicken Caprese is a delightful, summery dish ...

1 x 750g cured or smoked ham hock or knuckle (or equivalent of smaller ones) 2 medium onions 4 medium carrots 1 celery heart olive oil 500g yellow split peas 1 bay leaf 1 small dried red chilli ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...