A Spanish start-up making plant-based ice-cream has launched its first public funding drive, aiming to raise EUR600,000 (US$665,000) within two months. Pink Albatross began making its mainly cashew- ...

Wendy Kovin of Baltimore was looking for a recipe for a dessert she called “Spanish Cream” that her great grandmother used to make. She says it is a very old recipe and many of her family members ...

This video showcases a dish from the Spanish province of Tarragona in the region of Catalunya, but more specifically, from the county of Priorat: Spanish cream of zucchini soup with honey-roasted ...

Spanish cream is a molded custard dessert that can be flavored with vanilla extract or sherry and can be served plain, with fruit sauce, fruit or whipped cream, or with raspberry syrup and whipped ...

Spanish artisan ice-cream firm Grupo Alacant has acquired fellow business Crestas La Galeta for an undisclosed sum. The deal, which is subject to competition approval in Spain, will enable Alacant to ...

Ice cream, gazpacho and more in the final part of our recipe series, selected by Observer Food Monthly Oxtail is gorgeous: the flavour is so intense thanks to all that fly-swishing exercise and the ...

This Spanish cream of zucchini soup is smooth, flavorful, and topped with sweet, crunchy honey roasted almonds for a perfect contrast. Easy to make and packed with fresh ingredients, it’s a comforting ...

I'm not sure why this is "Spanish" as opposed to another version, "Bavarian", which has more cream in it. This recipe comes from a Women's Division of Federated Farmers Cookbook, published in 1965.

Sprinkle gelatin over 1/2 cup cold water and let soften 5 minutes. Heat milk, sugar and gelatin mixture in heavy-bottomed pan until milk is barely scalded, stirring often; do not boil. Beat egg yolks ...