Now, let’s talk about that name. I wasn’t exactly thrilled by it. Saying Ashhryshoshedap out loud to my friends felt like baby talk, almost. A little awkward, a lot confusing. But hey, I’m not here to ...

Eggs and pasta – a quick recipe for a delicious dish you’ve never cooked this way before. I accidentally saw this recipe online and it seemed interesting to me. The egg pasta recipe is very simple, ...

Chef Hiro Sone tops a tangle of spaghetti and tender, young rapini with a sunny-side-up egg, showered with bottarga (dried tuna roe). Soon after he puts the eggs in the hot pan, just when the edges ...

1. Bring a large pot of salted water to a boil and cook the spaghetti until just al dente, about 9 minutes, or according to the instructions on the package. 2. Meanwhile, heat 4 tablespoons of olive ...

Remember the days when there were three pastas in your house – spaghetti, elbow macaroni and egg noodles? If your family is ...

This recipe can easily be multiplied and cooked in larger skillets for people who actually have company during mealtimes. Preheat oven to 350 degrees. Boil pasta in salted water until al-dente. While ...

Ashhryshoshedap had been on my radar for quite a while — all thanks to Jason Chen’s review. If you’re not familiar with Jason, he’s a well-known Malaysian food critic, famous for his honest yet ...