Homemade buttermilk in a glass and carafe - sweet marshmallow/Shutterstock Buttermilk is the secret weapon behind many classic recipes, serving to tenderize and ...
This vegan eggplant dish, flavored with soy sauce, mirin and a touch of brown sugar, is a very popular home cooking dish in Japan. When chef and cookbook author Atsuko Ikeda makes it, she steams the ...
This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...
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Vegan scalloped potatoes

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're ...
If allergies or sensitivities are keeping you from enjoying a bowl of mac and cheese or a gooey grilled cheese, finding a nut ...
1.Heat the vegetable broth in a pot and bring it to a boil. Remove from heat. 2.Add the soy curls to a large bowl or dish with a lid and pour the hot vegetable broth over the soy curls. Stir well to ...
Are you a vegetarian and looking for a protein-rich kebab recipe? If yes, then try this protein-rich Rajma and Soya Kebab for ...
This crisp-tender, tangy three-bean salad that comes together in minutes—perfect for cookouts, potlucks, or any table that ...
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Vegan waffles

This is the best vegan waffles recipe to whip up on a sleepy morning. Hiding underneath the crispy golden brown exterior is a beautifully fluffy texture, sans eggs or milk!