Before it was a fast-food icon, McDonald’s apple pie came from a Southern family kitchen where home cooking turned into ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

The quest for perfect fried chicken with golden brown skin, tender, juicy meat, and a combination of crisp and crunch is not for the faint of heart. This recipe uses a simple formula of a seasoned ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about deep-fried hand pies. To find out what’s worth the ...

Apple pies debuted on the menu at McDonald's in 1968, the same year as the brand's iconic Big Mac. While McDonald's may hold a nostalgic corner in all our hearts (what's better than a Happy Meal ...