Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
Nitrates in food have long been associated with negative health consequences, putting many of us on high alert when we see food products with added nitrates, like processed meats. But there’s actually ...
Lifestyle.INQ on MSN
Some food preservatives linked to higher cancer, diabetes risk
The strongest link found in the first study was between sodium nitrite and prostate cancer, which increased the risk by ...
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