Whether you're slathering it over your favorite meal or you're dipping crispy corn chips, freshly made guacamole hits differently. However, not all guac is at the same level. If you want the freshest ...

Smooth or chunky. Sprinkled with lemon or lime juice. Studded with serrano or tomato. No matter how you prefer guacamole, there’s one thing we can agree on: It’s all about the avocado. And now that ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

I eat a lot of guacamole. And I don’t mean that in a hyperbolic sense. At least every afternoon, when the pangs of hangri-ness wash over me, I grab for chips and guac to soothe myself. While I will ...

Add Yahoo as a preferred source to see more of our stories on Google. many packages of guacamole - Helena Nichols/Mashed Avocados are a strange and delicious fruit that can be used in a plethora of ...