They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

You don't have to go back in a time machine to enjoy dino ribs. We explain the cut and give you some tips on how to prepare ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

If you're looking to make something to spoil Dad, Chef Terranova gets some fresh ribs and other spices from Dave's Fresh Marketplace to made a dish that will make him go mmmmm on Father's Day! In a ...

This Michigan BBQ spot in a small town is famous for ribs that locals swear are perfectly smoked and packed with flavor.

These Virginia BBQ joints never advertise, yet locals pack in nightly for smoky, tender meats and unbeatable flavors.