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Put the salmon, cream cheese, and mascarpone in a small, shallow bowl and mash them together with a fork until just combined. Add the lemon zest, lemon juice, and dill and season well with salt and ...

Place vol-au-vents on a baking tray, brush with a little egg yolk, and bake for 15 minutes until risen, crisp, and golden. Place a pot over medium heat and melt the butter. Sauté the diced leeks for 3 ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...